The traditional vinification of Pinot Noir wines by saignée provides subtle aromas of soft fruit in perfect harmony with the finesse and elegance provided by the Chardonnay wines during assemblage.

Slightly salmon-pink in colour.

60% Chardonnay, 40% Pinot Noir.

Produced exclusively form the Premier Cru vineyards in Hautvillers, the oldest vineyards belonging to the firm, with a low output, lying halfway up the chalk hillsides.

Aged for 4 years in the cellars.

Presented in a dark and elegant bottle engraved with the coat of arms of the Abbey and Hautvillers.
Available in standard bottle and half-bottle.

Dosage (Sugar): 7 g/